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| Volunteers chopping vegetables, which will be then stored in cold storage room and used the next day. | 
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| A group of volunteers cleaning vegetables; all possible efforts are taken to ensure a high standard of cleanliness prevails in the kitchen. | 
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| As a part of the guided tour of the kitchen, Anil kumar T.B. explaining how the Rice Master Silo works. | 
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| SanDisk employees on a visit to Akshaya Patra’s V.K. Hill kitchen in Bengaluru for volunteering. | 
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| SanDisk
volunteers helping in prepping for the next day’s meals. A typical day at the
kitchen starts at 2 o’clock in the morning. 
To see more photos, visit: www.akshayapatra.org/photo-galleries/sandisk-employees-volunteer-at-vasanthapura-kitchen | 
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